Monday, December 16, 2013

Sugar overload

The customary sugar overload started on St. Nicholas - when accordingly to the tradition, we put out boots at the door and St. Nicholas fills them up with presents. This year, St Nicholas brought a great variety of chocolate, including a 1 kg box of Lindt chocolates.

Then during the week, I went to Melk in the Monkland village for a capuccino and a cranberry-chocolate scone.